hoardingrecipes:

Homemade Ciabatta

hoardingrecipes:

Homemade Ciabatta

diaryofvegan:

7/18/14
Homemade almond butter:
-16oz. almonds
-1/2 tsp ground sea salt

1. Preheat oven to 350F
2. Spread the almonds out evenly, none overlapping
3. Cook for 5-10 (I did 8 mins)
4. Pour the almonds and sea salt into your food processor
5. Leave the processor going for a bit, you will have to scrape down the sides very so often until you reach butter consistency

in-my-mouth:

Chicken Pho

in-my-mouth:

Chicken Pho

confectionerybliss:

Sticky Lemon Thyme Cakes | M. Eva-Marie’s Blog

confectionerybliss:

Sticky Lemon Thyme Cakes | M. Eva-Marie’s Blog

foodffs:

Biscoff Stuffed Vanilla Bean Snickerdoodles

Really nice recipes. Every hour.

gastrogirl:

grilled pizza with 5-minute crust.

gastrogirl:

grilled pizza with 5-minute crust.

redefiningfood:

Warm, wonderful lunches: Homemade Shoyu Ramen with Whole Wheat Ramen Noodles

With lean pork, tofu slices, fish balls, lots of bean sprouts and chinese kale.
In fact, one of my first savoury posts on this blog was of Shoyu Ramen, and I’ve been dying to make it with my mother again. So when my sister came back from America and my mother decided to make her favourite homemade ramen as a welcome-home meal, I was overjoyed. This is truly a dish worth coming home to, and very simple to make.
Ingredients: 2 packets of Whole Wheat Ramen Noodles/ 1 clove of Garlic/ 1 teaspoon of finely chopped Ginger/ 1 teaspoon of Sesame Oil/ 2 cups of Chicken Soup Stock/ 1 cup of Kombu Dashi Soup Stock/1 tablespoon of Sake/ 1 teaspoon of salt/ 3 teaspoons of soy sauce/ a tiny bit of sugar as needed/ 1 whole head of steamed Chinese Kale, cooked Bean Sprouts, as much meat/fish balls as you would like to put in, pepper to taste
For the soup: In a deep pan, heat sesame oil until it begins to smoke, and then saute the ginger and the garlic in the pan. 
Lower the heat, and add your chicken soup and kombu dashi soup stock and bring these to a boil. Lower the heat, and add your sugar, salt, sake and soy sauce and bring this to a boil again. Run the soup through a strainer, and it’s done!
For the noodles: simply follow the ingredients on the packet (it changes from brand to brand), drain and then serve in the hot soup.
Add toppings and the fresh vegetable last so they retain their colour and freshness! 

redefiningfood:

Warm, wonderful lunches: Homemade Shoyu Ramen with Whole Wheat Ramen Noodles

With lean pork, tofu slices, fish balls, lots of bean sprouts and chinese kale.

In fact, one of my first savoury posts on this blog was of Shoyu Ramen, and I’ve been dying to make it with my mother again. So when my sister came back from America and my mother decided to make her favourite homemade ramen as a welcome-home meal, I was overjoyed. This is truly a dish worth coming home to, and very simple to make.

Ingredients: 2 packets of Whole Wheat Ramen Noodles/ 1 clove of Garlic/ 1 teaspoon of finely chopped Ginger/ 1 teaspoon of Sesame Oil/ 2 cups of Chicken Soup Stock/ 1 cup of Kombu Dashi Soup Stock/1 tablespoon of Sake/ 1 teaspoon of salt/ 3 teaspoons of soy sauce/ a tiny bit of sugar as needed/ 1 whole head of steamed Chinese Kale, cooked Bean Sprouts, as much meat/fish balls as you would like to put in, pepper to taste

  1. For the soup: In a deep pan, heat sesame oil until it begins to smoke, and then saute the ginger and the garlic in the pan. 
  2. Lower the heat, and add your chicken soup and kombu dashi soup stock and bring these to a boil. Lower the heat, and add your sugar, salt, sake and soy sauce and bring this to a boil again. Run the soup through a strainer, and it’s done!
  3. For the noodles: simply follow the ingredients on the packet (it changes from brand to brand), drain and then serve in the hot soup.
  4. Add toppings and the fresh vegetable last so they retain their colour and freshness! 
borninmay26:

5-Ingredient Pear Pomegranate Salsa

borninmay26:

5-Ingredient Pear Pomegranate Salsa

craving-nomz:

Homemade Crackers

craving-nomz:

Homemade Crackers

hoardingrecipes:

Chewy Ginger Molasses Cookies

hoardingrecipes:

Chewy Ginger Molasses Cookies