boobpinch:

this takes ten minutes to do: cut tomatoes and put them in a pot with some water and a bouillon fish cube (or veggie cube), put the heat on so it starts to boil. Then crack a couple of eggs into a small bowl and stir them until they are clear. Now; drip small amounts of the egg blend into the boiling water - they will stiffen into egg lumps (lumps that the chinese call egg flowers). The last thing you do is adding rice noodles into the soup with some chili pepper and wait until they are soft. You can also put some vinegar on it before you eat it, but not too much. :) 

EDIT: my friend Xin told me I should have fried the tomatoes in some oil first to make the colour of the soup more red, which is more typical for chinese ramen. Next time :)

foodffs:

STEAK FAJITA PIZZA

Really nice recipes. Every hour.

hoardingrecipes:

Quinoa & Roasted Mushrooms Risotto

hoardingrecipes:

Quinoa & Roasted Mushrooms Risotto

confectionerybliss:

Decorate a Strawberry Wedding Cake 
{by Project Wedding}

otter-face:

a couple nights ago i made something nice for myself, my ma, and my sister with the ramen celeste gave me. loosely followed the first recipe here but since i didnt have the appropriate hot sauce, i cooked and threw in some cheap cuts of beef.

cravingsforfood:

Thai chicken with basil.
Recipe here.

cravingsforfood:

Thai chicken with basil.

Recipe here.

(Source: Flickr / normevangelista)

hoardingrecipes:

Homemade Ciabatta

hoardingrecipes:

Homemade Ciabatta

diaryofvegan:

7/18/14
Homemade almond butter:
-16oz. almonds
-1/2 tsp ground sea salt

1. Preheat oven to 350F
2. Spread the almonds out evenly, none overlapping
3. Cook for 5-10 (I did 8 mins)
4. Pour the almonds and sea salt into your food processor
5. Leave the processor going for a bit, you will have to scrape down the sides very so often until you reach butter consistency

in-my-mouth:

Chicken Pho

in-my-mouth:

Chicken Pho

confectionerybliss:

Sticky Lemon Thyme Cakes | M. Eva-Marie’s Blog

confectionerybliss:

Sticky Lemon Thyme Cakes | M. Eva-Marie’s Blog